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Brocciu in Corsica

Good to know | Centre-Corse
Brocciu in Corsica

Unique and inimitable, brocciu is the only cheese bénéficer an AOC since 1998. Made from mid-October to the end of June from whey, it is tasted quivering from conception costs in first hours or days and dry in weeks. He enters all these stages in the preparation of many culinary sweet or savory. Union AOC Brocciu 7, bd de Gaulle Place Saint Nicolas 20200 Bastia

Brocciu in Corsica
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The centre of the island
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Nearby Places Brocciu in Corsica

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