Wines of Clos Capitoro

Situated in the Gulf of Ajaccio, the area of Clos Capitoro extends its vines under a generous sun, stroke by the gentle sea breezes and the cool breezes from the mountain of the valley of Prunelli.   The Clos Capitoro exists since 1856, several generations of Bianchetti succeeded one another, experiencing mixed fortunes. In the field, traditional culture is practiced, plowing, heaving, raking by hand; no herbicides but systemic fungicidesand Bordeaux mixture. The harvest, done only by hand, have always been of the utmost importance to the Clos Capitoro. The Clos Capitoro produces wines of AOC Ajaccio but also sweet wines Natural, a Blanc de Blancs according to Champagne method and brandies. Production of the Clos Capitoro is closely followed and welcomed by the professional world of wine.